The recipe said to pour the chocolate batter in the bundt pan first and then spoon the cream cheese mixture on top and it would sink to the bottom. I was able to pour the cream cheese mixture and it didn't sink. I started to worry I was going to have another failure on my hands! The cream cheese did finally sink a little while it was baking.
To my relief, this cake was yummy! I took it to work and everyone tried it (the same cannot be said for the two previous cakes). A couple of the guys (my husband included) thought it would be good with a frosting of some kind, but I don't think it needs any.
Overall, everyone seemed to really enjoy this cake. When I make this cake again I will pour the chocolate and cream cheese in layers to distribute the cream cheese throughout the cake.
Rating: 4.5 ("It would be a 5 with frosting.")